
Tahu Gejrot is one of typical foods Cirebon. One portion consists of seven pieces out of fried diced seasoned with chili, raw onion, brown sugar mashed
and doused with water that is flavored by the sauce and palm sugar before boiling
then cooled. This liquid seasoning that soaked pieces out so that makes it unique and always stuck to the tongue. Served in a small black mortar made of clay. How to eat it too by using the small stick made of bamboo. In the town of Cirebon snack foods can be found in traditional markets Kanoman, precisely at Jl. Lemahwungkuk Cirebon,